Name:

I volunteer web design work for The September Concert Organization. You can see their site at September Concert Organization

Powered by Blogger

Thursday, August 31, 2006

Broccoli-hmm!

Broccoli-hmm! J:
That's a hard one. As you say it is on the bitter side. My suggestions would be to try and mix it with something else which is not on the bitter side and that may cut that aspect of it. You can mix it with cooked carrots, or roasted peppers, or sauteed onions (till carmelized). Those flavors happen to be on the sweet side and would counter act the bitterness. If you mixed it with any or all of these vegetables maybe over time your family would begin to like broccoli on it's own.

You can also roast the broccoli by cutting it into the size you want, season with salt, pepper, garlic (if you wish) toss in a bit of olive oil (not a lot), lay it on a flat roasting pan in a 450 degree oven and roast for a bit. That will carmelize the broccoli a bit and bring out some of it's sugars. You can then serve the broccoli that way or add any combination of the above mentioned vegetables. Another option (whether on the roasted broccoli or on steamed broccoli) is to add a slight drizzle of olive oil with a sprinkling of Parmesan at the end of the cooking process. Leave the oil and cheese on for a few minutes in the pan so that the flavors have a chance to settle into the broccoli. You can instead go a bit toward the Chinese method and add a bit of sesame oil at the end. These are just for a flavor that distracts you from the bitterness.
Hope this helps. If not let me know
speak to you soon. pi


Broccoli-hmm!

post a comment

Wednesday, August 30, 2006

you're the cooker dessert makers, appetizers, condiments, and salads

quick note
the links to dessert makers, appetizers, condiments, and salads have been added. I will try to add all the links to this page in the coming days and then I will add more data to the pages already up.

speak to you soon. pi


you're the cooker dessert makers, appetizers, condiments, and salads

Anonymous Anonymous said ... (8:07 PM) : 

Dear Pi:

Do you have any suggestions on how to make broccoli appetizing? I love to serve it to my family because it is so healthy to eat, but, let's face it, it's a rather bitter pill (well, bitter taste) to swallow. How do you cook it so it's more palatable without killing it in the process. (We're also watching our calories)

Thanks,

J

 

post a comment

Tuesday, August 29, 2006

thank you Liz
I look forward to seeing, and adding, your recipes to the site. I will continue adding more pages and links as the days go by. I am looking forward to add pages for vegetarian links, for baking,for cooking tips as well as cooking courses (whether large or small), and a page which will help you purchase specialty foods and items. These are just a few of the things I would love to add.

speak to you soon. pi